Nouvelles et Événements

 
Big whoosh to Ariane D'albis- awarded gold for AUTONOMY
Kelly Gray, Safeguarding and Pastoral Deputy Head
12 Oct 2020  -  Pri: 30/11/2020
Congratulations, Ava on your Gold Book-Worthy EFFORT!
Kelly Gray, Safeguarding and Pastoral Deputy Head
12 Oct 2020  -  Pri: 30/11/2020
Kamsi- a CE2 Gold Star
Kelly Gray, Safeguarding and Pastoral Deputy Head
06 Oct 2020  -  Pri: 20/11/2020
Grande Section enter the Gold Book Livre d'or
Kelly Gray, Safeguarding and Pastoral Deputy Head
06 Oct 2020  -  Pri: 10/11/2020
Announcing more Gold Book/Livre d'or Entries
Kelly Gray, Safeguarding and Pastoral Deputy Head
23 Sep 2020
Launching Jacques Prévert's Gold Book (Livre de l'or)
Kelly Gray, Safeguarding and Pastoral Deputy Head
22 Sep 2020


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Lancement de la cantine Bio

20 Jan 2016

The catering team are renown for their delicious lunches and in addition to the daily main course they offer a  salad bar, two choices of fresh fruit , seasonal  vegetables , a homemade dessert and delicious homemade bread  which impressed our nutritionist when she visited the school in December. Following  her visit,  Clair  has recommended   that the menu would be even better if we included  oily  fish at least once in the menu cycle,  provide 50% of the salads  without dressing  and  include quorn, tofu , beans or pulses in the vegetarian dishes to enhance their protein content.


 

 From January 2016 Nora and the kitchen team will be putting this into action and  cooking with a range of organic and free range  ingredients to make your lunches even more delicious and nutritious on a daily basis.  Our menus will feature at least 15% of seasonal organic produce and 5% of our meat will be free range. See below for more information on our fruit and vegetables.    

Health ,wellbeing and encouraging a balanced approach to eating are at the heart of everything we do. Chartwells Independent recognise that we have a major role to play in helping to educate the pupils around their food choices to support their growth, development and learning whilst also using a variety of methods to encourage them to try new foods. To celebrate the introduction of organic produce there will be an exciting and interactive food tasting with the pupils before the half term break  and shortly after Easter our Fun into Food Manager, Tim Elks, will be visiting the school to host  our popular ‘ Fun, Food and Fitness’activity so watch out for more details. 

Télécharger la lettre d'information spéciale :


  -newsletterJanuary16.pdf-  
 

 
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